Polish Regular Kilebasy - Kielbasa Wiejska - made according to the traditional recipe. Pork seasoned with majoram, garlic and smal amounts of salt, lightly smoked. It can be served as a cold cut or it can be heated in water, fried, baked or grilled, tastes great with sauer kraut and Sarepska Mustard. Kielbasa Wiejska is fully cooked, ready to eat as is, needs to be refrigerated.
Sold in packages apr.1.5 - 1.3/4 lb
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Love this sausage. Whether I'm using it in a dish like red beans or just grilling it like a brat, it's outstanding.
This is the best I have tasted since I was a young man. Authentic tasting and meaty, with just the correct amount of seasoning. I want to try others also.
Perfect balance of garlic, marjoram, and pork butt. Delicious. A little salty -- but boiling for 5 minutes before baking did the trick and removed some of the saltiness. The texture is amazing and is authentically olde-world.
Great Great Great Just like my Great Grandmothers!
The kielbasa was a little more smoky taste than I expected, very good but want to try your other styles.
As a Pittsburgher living in California, I haven't found anything remotely close to the kind of kolbassi that's available in Western PA. The meat I ordered from S&D Polish Deli in the Strip District was just what we needed for our traditional Slovak Christmas Eve meal. The Polish kielbasa is quite tasty, seasoned just right. It's a bit pricey to ship out here, but worth the price once or twice a year.
Fabulous delicious Kielbasi
This products brings back memories to me when my parents used to go into the Ukrainian section of Philadelphia to buy Kielbasi for Christmas. This is exactly what they brought home each year. Thanks for making holidays more memorable.
taste as good as when my in-laws bought it here in phila