Polish Regular Kilebasy - Kielbasa Wiejska - made according to the traditional recipe. Pork seasoned with majoram, garlic and smal amounts of salt, lightly smoked. It can be served as a cold cut or it can be heated in water, fried, baked or grilled,  tastes great with sauer kraut and Sarepska Mustard. Kielbasa Wiejska is fully cooked, ready to eat as is, needs to be refrigerated.

Sold in packages apr. 1.5- 1.7 lb



Current Stock:
4.00 (in)
8.00 (in)
2.00 (in)
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Calculated at Checkout

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Polish Kielbasa

We are from the Buffalo , NY area . Moved to Tennessee 13 years ago , this type of Polish food can't be found anywhere around here . We have been depending on S&D for years to get all our sausage and other great polish food we love .

Smoked Regular Kielbasa

Both my Polish cousins in FL loved the Kielbasa. One's family used to make it for their store, and he commented on how lean and tasty it was. Packaging was great, arrived cold, and on correct day. One suggestion: Let buyer know roughly the time of day arriving - we were looking for it all day. Came late afternoon.

Kielbasa the Bomb

I am originally from Pittsburgh I now live in Annapolis md I have had your kielbasa in the past it is money and the bomb I have cooked up and given to friends and your cracovian mustard it is off the chart I will be ordering more in future you people are the bomb


The Kielbasa was excellent


Love this sausage. Whether I'm using it in a dish like red beans or just grilling it like a brat, it's outstanding.

Polish Sausage

This is the best I have tasted since I was a young man. Authentic tasting and meaty, with just the correct amount of seasoning. I want to try others also.


Perfect balance of garlic, marjoram, and pork butt. Delicious. A little salty -- but boiling for 5 minutes before baking did the trick and removed some of the saltiness. The texture is amazing and is authentically olde-world.


Great Great Great Just like my Great Grandmothers!