Sold in a package apr.1.0 - 1.30 lb.
Kiszka or Kaszanka is the old fashionedl sausage cosnsisting of beef blood, barley and natural spices. It comes in natural casing in rings recognizable for its dark brown color.
How to prepare Kiszka
- Prepare a medium size saucepan, add a teaspoon of butter and chopped fresh onions, fry onions on a slow heat for couple minutes
- Peel casing off Kiszka, slice into smaller pieces and add to onions.
- Let Kiszka melt, move with a fork so it does not get burned.
- Fry on slow heat for about 10 minutes stirring delicately. Keep frying a bit longet for crispy texture.
Reviews Hide Reviews
Taste just like what I ate as a kit. very good!
Tastes like I remember from years ago
I bought this for my wife as a surprise. We live in the Indianapolis, Indiana area. We grew up on the South Side of Chicago. My wife is Polish & back home we had a lot of Polish restaurants. Here None!!! She was extremely "HAPPY" with your food. THANK YOU
brings back memories
I tried another Store during the summer when S&D didn't ship and they did not measure up to S&D.
Good old-fashioned Polish food
I couldn't wait for these to arrive. This is my second order. You can't find this sausage where I live. Thank you for making them!
Kiszka Blood Sausage
Wonderful! Best I've been able to find. Like I remember as a kid. Will definitely buy again. So happy to have found S&D !
Mt grandperents came from Poland--and my mo always served my brother and I Kishka. this is the real deal. We boil it, break it open, and then serve. It's the real deal.
The best Kiszka I ever tasted
Unbelievable flavor!! Will be buying many pounds more. Dziękuję.