Pierogi ze Szpinakiem i Miesem

Delicious delicate dough filled with spinach and meat. Pierogi of the finest quality, made from the freshest ingredients, acording to traditional Polish recipes.


 Each pierogi container displays the ingredients, cooking instructions as well as all dietary information.

Pierogi are packaged for us in Chicago in a sealed styrofoam container.  For the price of $9.50 you receive one a dozen (12 pcs) pierogi. The total weight of 1 dozen package equals approx. 1 pound.


*All Pierogi require cooking.


Current Stock:
7.00 (in)
9.00 (in)
2.00 (in)
Cooking Instructions 1.Do not thaw Pierogi or Dumplings. 2.Prepare a medium size pot of water, add a teaspoon of salt. For Fruit Pierogi or Sweet Cheese Pierogi ad just a pinch of salt. 3.Bring water to boil. Transfer frozen Pierogi or Dumplings carefully to boiling water, do not try to separate them – they will separate in the process of cooking. Do not stir water during cooking. 4.After adding frozen product water temperature drops. Wait couple minutes until is starts boiling again and Pierogi or Dumplings come up to the top. From this moment count about 4 minutes of cooking on medium heat. 5.Drain with strainer spoon and arrange on a plate. Dress with melted butter and onions or sour cream.
Shipping Cost:
Calculated at Checkout

Reviews Hide Reviews


Very good.

Pierogi Maultashen (Spinach and Meat)

We love these pierogis! The spinach and meat are the only ones I order.

Good Perogis!

Great dough - even better filling! First time that I've had a Pierogi Maultashen - don't think it will be the last!