Pierogi Spinach & Cheese

$14.49

Pierogi ze Szpinakiem i Bialym Serem

Delicious delicate dough filled with spinach and cheese. Pierogi of the finest quality, made from the freshest ingredients, according to traditional Polish recipes.

Each Pierogi container displays the ingredients, cooking instructions as well as all dietary information.

Pierogi are packaged for us in Chicago in a sealed styrofoam container. For the price of $9.50 you receive a dozen (12 pcs) pierogi. The total weight of 1 dozen package equals approx. 1 pound.

*All Pierogi require cooking.

Current Stock:

Width:

7.00 (in)

Height:

9.00 (in)

Depth:

2.00 (in)

Warranty:

Cooking Instructions 1.Do not thaw Pierogi or Dumplings. 2.Prepare a medium size pot of water, add a teaspoon of salt. For Fruit Pierogi or Sweet Cheese Pierogi ad just a pinch of salt. 3.Bring water to boil. Transfer frozen Pierogi or Dumplings carefully to boiling water, do not try to separate them – they will separate in the process of cooking. Do not stir water during cooking. 4.After adding frozen product water temperature drops. Wait couple minutes until is starts boiling again and Pierogi or Dumplings come up to the top. From this moment count about 4 minutes of cooking on medium heat. 5.Drain with strainer spoon and arrange on a plate. Dress with melted butter and onions or sour cream.

Shipping Cost:

Calculated at Checkout

Reviews Hide Reviews

Kiszka

Gary Gramiccioni (Mom Wichowski) on 25th Jul 2022

Was good last time purchased but this time it was excellent. I think it must be made in house now or by a new recipe? Eating 2nd ring now.

Pierogi, Spinach and Cheese

Gary Gramiccioni (Mom Wichowski) on 25th Jul 2022

Delicious, lightly boiled them then fried in Olive Oil. Added Italian marinara sauce, sprinkled with Parmesan cheese and fed 5 people with 2 packs. Everyone loved them.

green

Patty on 24th Dec 2014

very good ,

Spinich Pierogis

1637 on 24th Nov 2014

I recently purchased and opened the first my first packaged which was the Spinach flavor and we loved them. Served it with fish as the perfect compliment.