Pierogi z Grzybami

Delicious delicate dough filled with mushrooms (mushroom imported from Poland, dark forest mushroom Bay Bolete and Boletus Edible). Pierogi of the finest quality, made from the freshest ingredients, acording to traditional Polish recipes.




 For the price of $9.50 you receive a dozen (12 pcs) pierogi. Pierogi are packaged for us in Chicago in a sealed styrofoam container. The total weight of 1 dozen package equals approx. 1 pound.


Each Pierogi container displays the ingredients, cooking instructions as well as all dietary information.


 All Pierogi require cooking.




Current Stock:
7.00 (in)
9.00 (in)
2.00 (in)
Cooking Instructions 1.Do not thaw Pierogi or Dumplings. 2.Prepare a medium size pot of water, add a teaspoon of salt. For Fruit Pierogi or Sweet Cheese Pierogi ad just a pinch of salt. 3.Bring water to boil. Transfer frozen Pierogi or Dumplings carefully to boiling water, do not try to separate them – they will separate in the process of cooking. Do not stir water during cooking. 4.After adding frozen product water temperature drops. Wait couple minutes until is starts boiling again and Pierogi or Dumplings come up to the top. From this moment count about 4 minutes of cooking on medium heat. 5.Drain with strainer spoon and arrange on a plate. Dress with melted butter and onions or sour cream.
Shipping Cost:
Calculated at Checkout

Reviews Hide Reviews

Best mushroom pierogie I've ever eaten.

These mushroom pierogie were full of mushrooms and the dough is the best. Don't hesitate to try one, you will eat 5 instead.


This was the first time I had mushroom pierogis and they were wonderful.

mushroom pierogies

We purchase these every year for Christmas Eve. My husband makes his mother's mushroom soup and we add these to each bowl. They are simply delicious!