Pierogi ze Slodkim Serem
Delicious delicate dough filled with sweet farmer cheese. Our Pierogis are of the finest quality, made from the freshest ingredients, acording to traditional Polish recipes.
1 dozen - 1 lb
IMPORTANT!!! If you order pierogi, dumplings, meats, cheeses, fish, dairy, frozen specialties or food gift boxes - please purchase a cooler w/icepacks HERE.
WE WILL NOT SHIP ANY PERISHABLE ORDER WITHOUT A COOLER
Remember - you only need ONE cooler per order
Click HERE for shipping info and UPS transit times.
Pick a right shipping method to make sure your order reaches you in good shape!!!
1.Do not thaw Pierogi or Dumplings.
2.Prepare a medium size pot of water, add a teaspoon of salt. For Fruit Pierogi or Sweet Cheese Pierogi ad just a pinch of salt.
3.Bring water to boil. Transfer frozen Pierogi or Dumplings carefully to boiling water, do not try to separate them – they will separate in the process of cooking. Do not stir water during cooking.
4.After adding frozen product water temperature drops. Wait couple minutes until is starts boiling again and Pierogi or Dumplings come up to the top. From this moment count about 4 minutes of cooking on medium heat.
5.Drain with strainer spoon and arrange on a plate. Dress with melted butter and onions or sour cream.