Pierogi ze Slodkim Serem
Delicious delicate dough filled with sweet farmer cheese. Pierogi of the finest quality, made from the freshest ingredients, acording to traditional Polish recipes.
*Pierogi are packaged in a styrofoam container, sealed with a foil top. For the price of $8.50 you receive one container holding a dozen (12 pcs) pierogi. The total weight of 1 dozen package equals approx. 1 pound.
*The foil top on each Pierogi container displays the ingredients and the cooking instructions as well as all the dietary information.
*All Pierogi require cooking.
*All Pierogi are prepared in the facility inspected by the U.S. Departamnet of Agriculture, meeting the highest higiene standards.
IMPORTANT!!! If you order pierogi, dumplings, meats, cheeses, fish, dairy, frozen specialties or food gift boxes - please purchase a cooler w/icepacks HERE.
WE WILL NOT SHIP ANY PERISHABLE ORDER WITHOUT A COOLER
Remember - you only need ONE cooler per order
Click HERE for shipping info and UPS transit times.
Pick a right shipping method to make sure your order reaches you in good shape!!!
1.Do not thaw Pierogi or Dumplings.
2.Prepare a medium size pot of water, add a teaspoon of salt. For Fruit Pierogi or Sweet Cheese Pierogi ad just a pinch of salt.
3.Bring water to boil. Transfer frozen Pierogi or Dumplings carefully to boiling water, do not try to separate them – they will separate in the process of cooking. Do not stir water during cooking.
4.After adding frozen product water temperature drops. Wait couple minutes until is starts boiling again and Pierogi or Dumplings come up to the top. From this moment count about 4 minutes of cooking on medium heat.
5.Drain with strainer spoon and arrange on a plate. Dress with melted butter and onions or sour cream.
Posted by John K. on 7th Oct 2015
Just the right dough, so light that the filling and its wonderful flavor come through perfectly!
search no more!!
Posted by Laur on 20th Apr 2015
Plump, delicate sweet treat to have. My next order will mostly be cheese!!!
Not as sweet as expected.
Posted by Unknown on 29th Dec 2014
My mother used a lot more sugar in her variety. But frying them up in butter and sprinkling with cinnamon and sugar -- YUM. Only variety that has a tendency to open up while cooking.
Posted by Lori on 27th Dec 2014
Delicious! Just like my Babci used to make!
the best. taste like Babchi made them
Posted by Unknown on 16th Dec 2014
Just like grandma's!
Posted by Amanda Sterling on 9th Dec 2014
As the art of pierogi making takes a backseat to my busy life, I have been on a look out for a back up to my mother's and her mother's recipe... This is the one! It has been difficult to find dry ricotta and the farmer's cheese is a perfect match. Thank you for filling this void in my Polish family tradition!
Just like Mom's
Posted by Susan Roszkowski on 13th Nov 2014
I was so pleasantly surprised when I tasted this pierogi's. They tasted just like my Mom's. You don't find sweet cheese pierogi's very often and these were the best. Thanks
Posted by Unknown on 28th May 2014
These sweet cheese pierogi are so good! Always fresh and cook up perfectly.... Just add a little sweetened sour cream and savor the taste. Cannot recommend these highly enough! You need to enjoy them for yourself