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Pierogi Sweet Farmer Cheese

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Product Description

Pierogi ze Slodkim Serem

Delicious delicate dough filled with sweetened farmer cheese.  Pierogi of the finest quality, made from the freshest ingredients, acording to traditional Polish recipes.

Important information:

*Pierogi are packaged in a sealed styrofoam container. For the price of $8.50 you receive one container holding a dozen (12 pcs) pierogi. The total weight of 1 dozen package equals approx. 1 pound.

*Each Pierogi container displays the ingredients and the cooking instructions as well as all the dietary information.

*All Pierogi require cooking.





Warranty Information

Cooking Instructions
1.Do not thaw Pierogi or Dumplings.
2.Prepare a medium size pot of water, add a teaspoon of salt. For Fruit Pierogi or Sweet Cheese Pierogi ad just a pinch of salt.
3.Bring water to boil. Transfer frozen Pierogi or Dumplings carefully to boiling water, do not try to separate them – they will separate in the process of cooking. Do not stir water during cooking.
4.After adding frozen product water temperature drops. Wait couple minutes until is starts boiling again and Pierogi or Dumplings come up to the top. From this moment count about 4 minutes of cooking on medium heat.
5.Drain with strainer spoon and arrange on a plate. Dress with melted butter and onions or sour cream.

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Product Reviews

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  1. Perfect!

    Posted by John K. on 7th Oct 2015

    Just the right dough, so light that the filling and its wonderful flavor come through perfectly!

  2. search no more!!

    Posted by Laur on 20th Apr 2015

    Plump, delicate sweet treat to have. My next order will mostly be cheese!!!

  3. Not as sweet as expected.

    Posted by Unknown on 29th Dec 2014

    My mother used a lot more sugar in her variety. But frying them up in butter and sprinkling with cinnamon and sugar -- YUM. Only variety that has a tendency to open up while cooking.

  4. Pleasantly surprised!

    Posted by Lori on 27th Dec 2014

    Delicious! Just like my Babci used to make!

  5. the best. taste like Babchi made them

    Posted by Unknown on 16th Dec 2014


  6. Just like grandma's!

    Posted by Amanda Sterling on 9th Dec 2014

    As the art of pierogi making takes a backseat to my busy life, I have been on a look out for a back up to my mother's and her mother's recipe... This is the one! It has been difficult to find dry ricotta and the farmer's cheese is a perfect match. Thank you for filling this void in my Polish family tradition!

  7. Just like Mom's

    Posted by Susan Roszkowski on 13th Nov 2014

    I was so pleasantly surprised when I tasted this pierogi's. They tasted just like my Mom's. You don't find sweet cheese pierogi's very often and these were the best. Thanks

  8. Soooooooooo Good!

    Posted by Unknown on 28th May 2014

    These sweet cheese pierogi are so good! Always fresh and cook up perfectly.... Just add a little sweetened sour cream and savor the taste. Cannot recommend these highly enough! You need to enjoy them for yourself

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