Pierogi ze Slodkim Serem
Delicious delicate dough filled with sweetened farmer cheese. Pierogi of the finest quality, made from the freshest ingredients, acording to traditional Polish recipes.
*Pierogi are packaged in a sealed styrofoam container. For the price of $8.50 you receive one container holding a dozen (12 pcs) pierogi. The total weight of 1 dozen package equals approx. 1 pound.
*Each Pierogi container displays the ingredients and the cooking instructions as well as all the dietary information.
*All Pierogi require cooking.
1.Do not thaw Pierogi or Dumplings.
2.Prepare a medium size pot of water, add a teaspoon of salt. For Fruit Pierogi or Sweet Cheese Pierogi ad just a pinch of salt.
3.Bring water to boil. Transfer frozen Pierogi or Dumplings carefully to boiling water, do not try to separate them – they will separate in the process of cooking. Do not stir water during cooking.
4.After adding frozen product water temperature drops. Wait couple minutes until is starts boiling again and Pierogi or Dumplings come up to the top. From this moment count about 4 minutes of cooking on medium heat.
5.Drain with strainer spoon and arrange on a plate. Dress with melted butter and onions or sour cream.
Reviews Hide Reviews
Sweet cheese pierogi
A sweet yummy treat or addition to a meal. Fluffy real farmers cheese filling. Great!
best pierogis ever!!
These are sweet cheese pierogi, perfect in every way. Not too doughy. Not too sweet. Perfection. I have tried many different brands and these are my absolute favorite. They come close to my mothers.
Just the right dough, so light that the filling and its wonderful flavor come through perfectly!
search no more!!
Plump, delicate sweet treat to have. My next order will mostly be cheese!!!
Not as sweet as expected.
My mother used a lot more sugar in her variety. But frying them up in butter and sprinkling with cinnamon and sugar -- YUM. Only variety that has a tendency to open up while cooking.
Delicious! Just like my Babci used to make!
the best. taste like Babchi made them
Just like grandma's!
As the art of pierogi making takes a backseat to my busy life, I have been on a look out for a back up to my mother's and her mother's recipe... This is the one! It has been difficult to find dry ricotta and the farmer's cheese is a perfect match. Thank you for filling this void in my Polish family tradition!