Pierogi z Wisniami
Delicious delicate dough filled with pitted sour cherries. Pierogi of the finest quality, made from the freshest ingredients, acording to traditional Polish recipes.
*Pierogi are packaged in a sealed styrofoam container. For the price of $8.50 you receive one container holding a dozen (12 pcs) pierogi. The total weight of 1 dozen package equals approx. 1 pound.
*Pierogi packaging displays the ingredient, the cooking instructions, and all dietary information.
*All Pierogi require cooking.
1.Do not thaw Pierogi or Dumplings.
2.Prepare a medium size pot of water, add a teaspoon of salt. For Fruit Pierogi or Sweet Cheese Pierogi ad just a pinch of salt.
3.Bring water to boil. Transfer frozen Pierogi or Dumplings carefully to boiling water, do not try to separate them – they will separate in the process of cooking. Do not stir water during cooking.
4.After adding frozen product water temperature drops. Wait couple minutes until is starts boiling again and Pierogi or Dumplings come up to the top. From this moment count about 4 minutes of cooking on medium heat.
5.Drain with strainer spoon and arrange on a plate. Dress with melted butter and onions or sour cream.