Barsz Czerwony -Red beet soup,Red Borsch,Vegetarian Cholesterol Free, Directions: Mix 1 jar of soup and 1 jar water in the cooking pan, boil. NET WT 24 oz.680.g
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I added 8 oz of sour cream and a can of sliced beets and it was "almost" as good as Mom's. Interesting with the hint of tomato in the ingredients.