Bryndza Sheep Milk Cheese
Very popular in the mountainous regions of Poland, primarily the Podhale region and throughout Slovakia.
It requires 10 stages to fully ripen, and it's coloring varies from creamy white to a "willowy green."
A soft, creamy spreadable artisan cheese, bryndza consists of 60% sheep's milk.
It's characteristic salty, tangy profile makes it the star of bryndzove halusky, a national Slovak favorite.
Package weight approximately 0.60 lb.